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The Kate Tin Dark Baking Chocolate Drops

Product Information

✓ Rich dark chocolate flavour
✓ South-African cane sugar
✓ Vegan-friendly
✓ No gluten
✓ No dairy
✓ Sustainably-sourced palm oil
✓ Sustainably-sourced cocoa powder
✓ Preservative-free
✓ Non-GMO
✓ No artificial colourants or flavourings

R85,00 – R340,00

Reviews

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“I love your baking chocolate! It has totally elevated my baking in terms of taste and texture. And t melts beautifully!” – Cindy Kotze

“I absolutely love your baking chocolates. The difference in the quality, compared with other brands, is distinct.” – Wendy Southworth

“Seriously good chocolate. I can’t help finding myself grabbing a few drops when I need some choc in my day – or adding them to our snacks. It’s a baker’s dream!” – Nuraan

Product information

My locally-made baking chocolate comes in a resealable bags filled with easy-to-use small drops. Simply melt, dip/coat/create and leave to set. No chopping or tempering required! Available in 300g or 2kg bags.

Ingredients

Sugar, Vegetable fat (Sustainable Palm Kernel Oil) (Emulsifiers: E492, E322), Fat reduced cocoa powder, Sunflower lecithin.

Contains allergens

None

• Made in a factory that uses dairy and tree nuts

Good for:

Coating truffles or biscuits, making chocolate decorations or use it in any recipe that calls for dark chocolate.

How to melt it:

Bring a saucepan with 2cm hot water to the boil then remove from the heat. Place a glass or metal bowl over the steaming water and add the chocolate. Stir until smooth.

OR

Place the chocolate in a microwave-safe bowl. Microwave on medium heat stirring every 20 seconds until smooth.

Try this delicious recipe:

Hot Chocolate Bombs

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