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The Kate Tin Milk Baking Chocolate Drops

Product Information

✓Sustainably-sourced palm oil
✓ UTZ-certified cocoa powder
✓ South-African cane sugar
✓ Full cream milk powder
✓ Gluten-free
✓ Preservative-free
✓ Non-GMO



Only logged in customers who have purchased this product may leave a review.

“I tried other brands when I ran out and they weren’t the same. Thanks for the great product.” – Kamini Pather

Your milk baking chocolate drops are so easy to work with and super delicious! – Daniel from ATE Kitchen

“Your chocolate is just amazing!” – Josh Itoua

Product information

My locally-made milk baking chocolate comes in a resealable bag filled with easy-to-use small drops. Simply melt, dip/coat/create and leave to set. No chopping or tempering required!


Sugar, Vegetable fat (Sustainable Palm Kernel Oil) (Emulsifiers: E492, E322), Whole milk powder (15%), Fat reduced cocoa powder, Sunflower lecithin.

Contains allergens


• Made in a factory that uses dairy and tree nuts

Good for:

Dipping, glazes, ganache or use it in any recipes that call for milk chocolate.

How to melt it:

Bring a saucepan with 2cm hot water to the boil then remove from the heat. Place a glass or metal bowl over the steaming water and add the chocolate. Stir until smooth.


Place the chocolate in a microwave-safe bowl. Microwave on medium heat stirring every 20 seconds until smooth.

Try this delicious recipe: