The Kate Tin Dark Baking Chocolate Chips
✓Sustainably-sourced palm oil
✓ UTZ-certified cocoa powder
✓ South-African cane sugar
R85,00 – R290,00
These little drops of chocolatey goodness are locally made and perfect for adding pockets of rich, dark chocolate into your bakes.
Sugar, Vegetable fat (Sustainable Palm Kernel Oil) (Emulsifiers: E492, E322), Fat reduced cocoa powder, Sunflower lecithin.
• Made in a factory that uses dairy and tree nuts
How to use it:
Stir the chocolate chips into cookie, cake or brownie batter, sprinkle them over cupcakes or try them in The Kate Tin’s legendary SOS Mug Cake recipe!