The Kate Tin Dark Baking Chocolate Chips

Product Information

✓Sustainably-sourced palm oil
✓ UTZ-certified cocoa powder
✓ South-African cane sugar
✓ Vegan
✓ Gluten-free
✓ Dairy-free
✓ Preservative-free
✓ Non-GMO

R85,00R290,00

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Product information

These little drops of chocolatey goodness are locally made and perfect for adding pockets of rich, dark chocolate into your bakes.

Ingredients

Sugar, Vegetable fat (Sustainable Palm Kernel Oil) (Emulsifiers: E492, E322), Fat reduced cocoa powder, Sunflower lecithin.

Contains allergens

None

• Made in a factory that uses dairy and tree nuts

How to use it:

Stir the chocolate chips into cookie, cake or brownie batter, sprinkle them over cupcakes or try them in The Kate Tin’s legendary SOS Mug Cake recipe!

Try this delicious recipe: