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The Kate Tin Dark Baking Chocolate Chips

Product Information

✓Sustainably-sourced palm oil
✓ UTZ-certified cocoa powder
✓ South-African cane sugar
✓ Vegan
✓ Gluten-free
✓ Dairy-free
✓ Preservative-free
✓ Non-GMO


Product information

These little drops of chocolatey goodness are locally made and perfect for adding pockets of rich, dark chocolate into your bakes.


Sugar, Vegetable fat (Sustainable Palm Kernel Oil) (Emulsifiers: E492, E322), Fat reduced cocoa powder, Sunflower lecithin.

Contains allergens


• Made in a factory that uses dairy and tree nuts

How to use it:

Stir the chocolate chips into cookie, cake or brownie batter, sprinkle them over cupcakes or try them in The Kate Tin’s legendary SOS Mug Cake recipe!

Try this delicious recipe: